Changes in Some B Vitamins During Molding of Soybeans by Rhizopus Oryzae in the Production of Tempeh Kedelee
- 1 March 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (2) , 224-226
- https://doi.org/10.1111/j.1365-2621.1964.tb01722.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Changes in Soybean Lipids During Tempeh Fermentationa,bJournal of Food Science, 1961
- STUDIES ON TEMPEH— AN INDONESIAN FERMENTED SOYBEAN FOODaJournal of Food Science, 1960
- Riboflavin Production by MoldsJournal of Bacteriology, 1947
- Vitamin deficiencies of the filamentous fungiThe Botanical Review, 1942