LIPID AND OTHER COMPOSITIONAL CHANGES IN 9 VARIETIES OF SWEET POTATOES DURING STORAGE
- 1 May 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (3) , 306-309
- https://doi.org/10.1111/j.1365-2621.1970.tb12170.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Acid‐treated florisil as an adsorbent for column chromatographyJournal of Oil & Fat Industries, 1963
- Sweet Potato Dehydration, Effects of Conditions of Storage of Raw Materials on Chemical Properties of Dehydrated ProductsJournal of Agricultural and Food Chemistry, 1955
- Effect of temperature and duration of storage on quality of stored sweetpotatoesEconomic Botany, 1954
- Temperature and Starch-Sugar Change in Sweet PotatoesScience, 1937