Studies on Egg Yolk Pigmentation
Open Access
- 1 July 1967
- journal article
- Published by Elsevier in Poultry Science
- Vol. 46 (4) , 796-805
- https://doi.org/10.3382/ps.0460796
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Studies on Egg Yolk PigmentationPoultry Science, 1966
- Nutritional effects of autoxidized fats in animal dietsBritish Journal of Nutrition, 1966
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- The Utilization of Carotenoids by the Hen and ChickPoultry Science, 1963
- Composition of Corn, Analysis of Carotenoids in Corn GrainJournal of Agricultural and Food Chemistry, 1961
- Role of Cereal Fat in the Production of Nutritional Disease in PigsNature, 1960
- Evaluation of Carotenoid Pigments for Coloring Egg YolksPoultry Science, 1960
- Bioassay of Carotenolds, Vitamin A Activity of Beta-apo-8'-carotenalJournal of Agricultural and Food Chemistry, 1960
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955