The Relation Between α-Tocopherol Content of the Breeder Diet and That of the Newly Hatched Chick
Open Access
- 1 November 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (6) , 1489-1494
- https://doi.org/10.3382/ps.0441489
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- The Determination of alpha-Tocopherol in Animal Tissues by Column Chromatography.Acta Chemica Scandinavica, 1961
- Studies of the mechanism of vitamin E action. V. Selenite and tocopherol inhibition of lipid peroxidation in the chickArchives of Biochemistry and Biophysics, 1960
- Studies on Encephalomalacia in PoultryBritish Veterinary Journal, 1957
- Vitamin Reserve, Intake and Deficiency States in the Young ChickWorld's Poultry Science Journal, 1956
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Studies on Encephalomalacia in the ChickPoultry Science, 1954
- UTILIZATION OF PURE α-, γ-, AND δ-TOCOPHEROLS BY LAYING HENSAmerican Journal of Physiology-Legacy Content, 1950
- A PROPOSED MODIFICATION OF EMMERIE'S IRON-DIPYRIDYL METHOD FOR DETERMINING THE TOCOPHEROL CONTENT OF OILSCanadian Journal of Research, 1940