Influence of fatty acids on the binding of calcium to human albumin. Correlation of binding and conformation studies and evidence for distinct differences between unsaturated fatty acids and saturated fatty acids.
Open Access
- 1 August 1982
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 257 (15) , 8745-8748
- https://doi.org/10.1016/s0021-9258(18)34191-7
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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