Determination by HPLC of changes in riboflavin levels in milk and nondairy imitation milk during refrigerated storage
- 31 December 1994
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 49 (2) , 203-206
- https://doi.org/10.1016/0308-8146(94)90159-7
Abstract
No abstract availableKeywords
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