Concentrations of radiocaesium in Italian durum wheat and its products after the Chernobyl accident
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Journal of Environmental Radioactivity
- Vol. 11 (2) , 177-182
- https://doi.org/10.1016/0265-931x(90)90060-9
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Loss of radioactive caesium in cooked spaghettiScience of The Total Environment, 1989
- Transfer of Chernobyl-derived 134Cs, 137Cs, 131I and 103Ru from flowers to honey and pollenJournal of Environmental Radioactivity, 1988
- Studies of 131I, 137Cs and 103Ru in milk, meat and vegetables in North East Scotland following the Chernobyl accidentJournal of Environmental Radioactivity, 1988
- The fallout of Chernobyl radioactivity in Central Ontario, CanadaJournal of Environmental Radioactivity, 1988
- Dietary implications of radioactive fallout in Sweden following the accident at ChernobylThe American Journal of Clinical Nutrition, 1987
- Radionuclide deposition from the Chernobyl cloudNature, 1986