Loss of radioactive caesium in cooked spaghetti
- 30 April 1989
- journal article
- research article
- Published by Elsevier in Science of The Total Environment
- Vol. 79 (3) , 291-293
- https://doi.org/10.1016/0048-9697(89)90345-8
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Effect of cooking on radionuclide concentrations in waterfowl tissuesJournal of Environmental Radioactivity, 1987
- Decontamination puts meat in a pickleNature, 1986