Lactobacillus acidophilus Utilization of Sugars and Production of a Fermented Soybean Product
- 1 July 1977
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 10 (3) , 197-200
- https://doi.org/10.1016/s0315-5463(77)73502-3
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- GROWTH OF LACTIC ACID BACTERIA IN SOY MILKSJournal of Food Science, 1974
- LACTIC ACID FERMENTATION OF SOYBEAN MILKJournal of Milk and Food Technology, 1974
- SOYBEAN FACTORS RELATING TO GAS PRODUCTION BY INTESTINAL BACTERIAJournal of Food Science, 1970
- THE ROLE OF INTESTINAL FLORA IN GAS FORMATIONAnnals of the New York Academy of Sciences, 1968
- Effects of Various Soybean Products on Flatulence in the Adult Man.Experimental Biology and Medicine, 1966
- The Characteristics of Lactobacillus acidophilus and Lactobacillus bulgaricusJournal of General Microbiology, 1955