Monitoring nitrite and nitrate residues in frankfurters during processing and storage
- 31 October 1996
- journal article
- Published by Elsevier in Meat Science
- Vol. 44 (1-2) , 65-73
- https://doi.org/10.1016/s0309-1740(96)00036-8
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Effect of cooking on nitrate in dehydrated soupsInternational Journal of Food Science & Technology, 1995
- FACTORS AFFECTING THE FORMATION OF NITRATE FROM ADDED NITRITE IN MODEL SYSTEMS AND CURED MEAT PRODUCTSJournal of Food Science, 1978