FACTORS AFFECTING THE FORMATION OF NITRATE FROM ADDED NITRITE IN MODEL SYSTEMS AND CURED MEAT PRODUCTS
- 1 May 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (3) , 673-676
- https://doi.org/10.1111/j.1365-2621.1978.tb02390.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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