EFFECT OF MUSCLE TYPE ON RESIDUAL NITRITE IN CURED MEAT
- 1 January 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (1) , 100-101
- https://doi.org/10.1111/j.1365-2621.1976.tb01111.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Capillary Distribution and Fiber Characteristics in Skeletal Muscle of Stress‐Susceptible AnimalsJournal of Food Science, 1969
- Post‐Mortem Changes in Subcellular Fractions from Normal and Pale, Soft, Exudative Porcine Muscle. 1. Calcium Accumulation and Adenosine Triphosphatase ActivitiesJournal of Food Science, 1969
- Nitrite metabolism by skeletal muscle mitochondria in relation to haem pigmentsBiochimica et Biophysica Acta (BBA) - Bioenergetics, 1967
- Red and White Fiber Content and Associated Post‐Mortem Properties of Seven Porcine MusclesJournal of Food Science, 1965