Red and White Fiber Content and Associated Post‐Mortem Properties of Seven Porcine Muscles
- 1 November 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (6) , 969-976
- https://doi.org/10.1111/j.1365-2621.1965.tb01872.x
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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