The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine
- 28 August 2000
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 59 (3) , 179-183
- https://doi.org/10.1016/s0168-1605(00)00354-8
Abstract
No abstract availableKeywords
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