Respiration and ethylene production in kiwifruit following hot water dips
- 31 December 1991
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 1 (2) , 137-142
- https://doi.org/10.1016/0925-5214(91)90005-v
Abstract
No abstract availableKeywords
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- Chinese gooseberry: Seasonal patterns in fruit growth and maturation, ripening, respiration and the role of ethyleneJournal of the Science of Food and Agriculture, 1974
- A study of respiratory trends and some associated physio-chemical changes of chinese gooseberry fruitActinidia chinensis(Yang-tao) during the later stages of developmentNew Zealand Journal of Agricultural Research, 1967