Quercetin and the Glucosides Inhibit Nitration of a Salivary Component 4-Hydroxyphenylacetic Acid Catalyzed by Salivary Polymorphonuclear Leukocytes
- 1 January 2003
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology Research
- Vol. 9 (4) , 378-382
- https://doi.org/10.3136/fstr.9.378
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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