Sucrase from soy sauce moulds
- 28 February 1975
- journal article
- research article
- Published by Elsevier in Transactions of the British Mycological Society
- Vol. 64 (1) , 143-146
- https://doi.org/10.1016/s0007-1536(75)80085-4
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Microbiology and Biochemistry of Soy Sauce FermentationPublished by Elsevier ,1974
- Aroma and Flavor of Japanese Soy SaucePublished by Elsevier ,1961
- Enzymes of Aspergillus Oryzae IV. Fractionation and Preparation of Crystals Rich in ProteaseAustralian Journal of Biological Sciences, 1953
- Enzymes of Aspergillus Oryzae V. Ethanol Fractionation at Low Ionic StrengthsAustralian Journal of Biological Sciences, 1953
- Enzymes of Aspergillus Oryzae III. The Sequence of Appearance and Some Properties of the Enzymes Liberated During GrowthAustralian Journal of Biological Sciences, 1953
- The action of mould enzymes on sucroseBiochemical Journal, 1953
- THE ESTIMATION OF SUGAR IN DIABETIC URINE, USING DINITROSALICYLIC ACIDPublished by Elsevier ,1924