CRITIQUE - OF “POTENTIAL NITRATE LEVELS IN EDIBLE PLANT PARTS”
- 1 January 1978
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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- EFFECT OF ASCORBIC ACID ON AMINE‐NITRITE TOXICITYAnnals of the New York Academy of Sciences, 1975
- Nitrate and nitrite content of some fresh and processed market vegetablesJournal of Agricultural and Food Chemistry, 1975
- Changes in nitrate and nitrite content, and search for nitrosamines in storage-abused spinach and beetsJournal of Agricultural and Food Chemistry, 1974
- Naturally occurring nitrate and nitrite in foods in relation to infant methaemoglobinaemiaFood and Cosmetics Toxicology, 1971
- Nitrate and nitrite nitrogen in fresh, stored and processed table beets and spinach from different levels of field nitrogen fertilisationJournal of the Science of Food and Agriculture, 1971
- Changes in the nitrate and nitrite contents of fresh and processed spinach during storageJournal of Agricultural and Food Chemistry, 1968
- Die Spinatvergiftung des Säuglings1Deutsche Medizinische Wochenschrift (1946), 1965
- Der Nitratgehalt von Spinat (Spinacia oleracea L.) in Beziehung zur Methämoglobinämie der SäuglingeZeitschrift Fur Ernahrungswissenschaft, 1965
- Methämoglobinämie bei jungen Säuglingen durch nitrithaltigen Spinat*Deutsche Medizinische Wochenschrift (1946), 1964