Chemical Composition and Antimicrobial Effect of Turkish Laurel Leaf Oil
- 1 November 1989
- journal article
- research article
- Published by Taylor & Francis in Journal of Essential Oil Research
- Vol. 1 (6) , 277-280
- https://doi.org/10.1080/10412905.1989.9697798
Abstract
Twenty-two constituents of laurel leaf oil originating from five different geographical places in Turkey have been quantified. The percentage of 1,8-cineole exceeds those of other oils described in literature. The antimicrobial activity was studied with several strains of bacteria and yeasts as well as some molds.Keywords
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