Antimicrobial activity of “Çörtük” (Echinophora sibthorpiana Guss.) spice, its essential oil and methyl‐eugenol (Short communication)
- 1 January 1988
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 32 (6) , 635-637
- https://doi.org/10.1002/food.19880320631
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Action of terpenoids on energy metabolismPublished by Walter de Gruyter GmbH ,1986
- ANTIMICROBIAL EFFECTS OF SPICES1Journal of Food Safety, 1984
- Antifungal activity of components of essential oils.Agricultural and Biological Chemistry, 1981
- Antimicrobial activity of aroma chemicals and essential oilsJournal of Oil & Fat Industries, 1979