Effect of ripening on the mechanical properties of Portuguese and Spanish varieties of olive (Olea europaeaL)
- 30 January 2001
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 81 (4) , 448-454
- https://doi.org/10.1002/1097-0010(200103)81:4<448::aid-jsfa832>3.0.co;2-0
Abstract
No abstract availableKeywords
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