Estimation of sterilizing values of processes as applied to canned foods. I.—Packs heating by conduction
- 1 March 1951
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 2 (3) , 107-125
- https://doi.org/10.1002/jsfa.2740020303
Abstract
No abstract availableKeywords
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- THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERSJournal of Food Science, 1940
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- The heat resistance of the spores of B. botulinus and allied anaerobes. XIThe Journal of Infectious Diseases, 1922