Introduction: Food from Microbes
- 1 June 1980
- journal article
- Published by Oxford University Press (OUP) in BioScience
- Vol. 30 (6) , 384-386
- https://doi.org/10.2307/1307999
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Fiber formation from single-cell proteinBiotechnology & Bioengineering, 1972
- Synthetic proteins for human and animal consumptionPublished by Wiley ,1971
- A Millennium of Fungi, Food, and FermentationMycologia, 1965
- Aroma and Flavor of Japanese Soy SaucePublished by Elsevier ,1961
- STUDIES ON TEMPEH— AN INDONESIAN FERMENTED SOYBEAN FOODaJournal of Food Science, 1960