The effect of incubation temperature and magnesium chloride concentration on growth of salmonella in home‐made and in commercially available dehydrated Rappaport‐Vassiliadis broths
- 1 June 1989
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 67 (6) , 523-528
- https://doi.org/10.1111/j.1365-2672.1989.tb02535.x
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
- Comparative study of different methods for detection and enumeration of Salmonella spp. in natural watersJournal of Applied Bacteriology, 1986
- Growth of salmonellas in different enrichment mediaJournal of Applied Bacteriology, 1986
- Comparison of Muller‐Kauffmann tetrathionate broth with Rappaport‐Vassiliadis (RV) medium for the isolation of salmonellas from sewage sludgeJournal of Applied Bacteriology, 1986
- The Rappaport—Vassiliadis (RV) enrichment medium for the isolation of salmonellas: An overviewJournal of Applied Bacteriology, 1983
- Synergism between Ultrasonic Waves and Hydrogen Peroxide in the Killing of Micro‐organismsJournal of Applied Bacteriology, 1975
- Heat Resistance of Bacillus subtilis Spores at Various Water ActivitiesJournal of Applied Bacteriology, 1972
- (Symposium on Bacterial Spores: Paper XV). Spores in Milk: Problems Associated with UHT ProcessingJournal of Applied Bacteriology, 1970
- An evaluation of Rappaport's magnesium chloride/malachite green medium in the routine examination of faecesEpidemiology and Infection, 1965
- Sonic Disruption of Spores of Bacillus cereusJournal of General Microbiology, 1960
- METHODS OF ASSESSING THE SPORICIDAL EFFICIENCY OF AN ULTRA‐HIGH‐TEMPERATURE MILK STERILIZING PLANT. III. LABORATORY DETERMINATIONS OF THE HEAT RESISTANCE OF SPORES OF BACILLUS SUBTILIS IN WATER AND IN MILKJournal of Applied Bacteriology, 1958