The effect of sodium thiocyanate on thermal and rheological properties of kappa-carrageenan and agarose gels
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 11 (1) , 55-66
- https://doi.org/10.1016/0144-8617(89)90043-x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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