Milk protein interfacial layers and the relationship to emulsion stability and rheology
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- 6 February 2001
- journal article
- review article
- Published by Elsevier in Colloids and Surfaces B: Biointerfaces
- Vol. 20 (3) , 197-210
- https://doi.org/10.1016/s0927-7765(00)00204-6
Abstract
No abstract availableKeywords
This publication has 130 references indexed in Scilit:
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