Effect of aerobiosis on fermentation and key enzyme levels during growth of Pichia stipitis, Candida shehatae and Candida tenuis on d-xylose
- 1 July 1989
- journal article
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 152 (2) , 143-147
- https://doi.org/10.1007/bf00456092
Abstract
No abstract availableKeywords
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