THERMAL CONDUCTIVITY OF LIQUID FOODS—A REVIEW
- 1 October 1978
- journal article
- review article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 2 (4) , 283-306
- https://doi.org/10.1111/j.1745-4530.1978.tb00212.x
Abstract
No abstract availableKeywords
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- The Thermal Conductivity of Liquids under PressureProceedings of the American Academy of Arts and Sciences, 1923