Production of Diacetyl From Citric Acid in Butter Cultures
Open Access
- 1 February 1939
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 22 (2) , 67-77
- https://doi.org/10.3168/jds.s0022-0302(39)92856-0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Effect of pH on the Production of Acetylmethyl-Carbinol Plus Diacetyl in Milk by the Citric Acid Fermenting StreptococciJournal of Dairy Science, 1938
- The Use of Citric Acid and Sodium Citrate in ButtermakingJournal of Dairy Science, 1935