IMPROVED PROTEIN LABELING BY STANNOUS TARTRATE REDUCTION OF PERTECHNETATE

  • 1 January 1980
    • journal article
    • research article
    • Vol. 21  (1) , 59-62
Abstract
A procedure was developed in which small amounts of protein, specifically human serum albumin and immunoglobulin[Ig]G, can be labeled with Tc-99m. Artifactual problems associated with electrolytic and stannous chloride labeling procedures are virtually eliminated. The procedure is satisfactory for labeling human serum albumin, normal goat IgG and goat anti-carcinoembryonic antigen IgG.