Effect of Different Sources of Vitamin D on the Laying Bird
Open Access
- 1 July 1936
- journal article
- Published by Elsevier in Poultry Science
- Vol. 15 (4) , 336-344
- https://doi.org/10.3382/ps.0150336
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Effect of Different Sources of Vitamin D on the Laying BirdPoultry Science, 1936
- The Relationship of the Vitamin D Intake of the Hen to the Antirachitic Potency of the Eggs ProducedJournal of Nutrition, 1935
- The Effect of the Hen’s Diet on the Bone Changes in Rachitic ChicksPoultry Science, 1935
- Effect of Sources of Vitamin D on Storage of the Antirachitic Factor in the EggPoultry Science, 1933
- THE ANTIRICKETIC POTENCY OF EGGS FROM HENS RECEIVING MASSIVE DOSES OF ACTIVATED ERGOSTEROLPublished by Elsevier ,1932
- The Effect of Feeding Irradiated Ergosterol to Cows on the Vitamin D Content of MilkJournal of Nutrition, 1932
- THE FAT-SOLUBLE VITAMIN CONTENT OF HEN'S EGG YOLK AS AFFECTED BY THE RATION AND MANAGEMENT OF THE LAYERSPublished by Elsevier ,1927
- THE NUTRITIONAL REQUIREMENT OF THE CHICKENPublished by Elsevier ,1925
- THE ANTIRACHITIC INFLUENCE OF EGG YOLKJAMA, 1923
- THE THERAPEUTIC VALUE OF EGG YOLK IN RICKETSJAMA, 1923