NEW PROCEDURE OF SALMONELLA ENRICHMENT

1 January 1976

journal article
research article

Vol. B127 (2) , 195-200

Abstract

Rappaport''s medium was modified by reducing the content of the malachite green oxalate. The modified medium R10 is then incubated at 43.degree. C instead of 37.degree. C. These 2 modifications allow for a wide range of growth of Salmonella and a better inhibition of competing organisms than the original medium of Rappaport incubated at 37.degree. C and Muller-Kauffmann''s medium incubated at 43.degree. C.

This publication has 1 reference indexed in Scilit:

Enrichment in Muller‐Kauffmann's Broth and Rappaport's Broth from Buffered Peptone Water in the Isolation of Salmonellae from Minced Meat
Journal of Applied Bacteriology, 1976