Improvements in the high-pressure liquid chromatographic determination of amino sugars and .alpha.-galactosides in faba bean, lupine, and pea
- 1 July 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (4) , 754-759
- https://doi.org/10.1021/jf00082a020
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The determination of the component oligosaccharides of lupinseeds by high pressure liquid chromatographyJournal of the Science of Food and Agriculture, 1978
- Purification of the glycoprotein lectin from the broad bean (Vicia faba) and a comparison of its properties with lectins of similar specificityBiochemical Journal, 1976