Determination of Vicine and Convincine in Fababean Cultivars by Gas-Liquid Chromatography
- 1 January 1979
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 12 (2) , 93-97
- https://doi.org/10.1016/s0315-5463(79)73063-x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Favism-inducing toxins in broad beans (Vicia faba) examination of bean extracts for pyrimidine glucosidesPlant Foods for Human Nutrition, 1976
- The Estimation of Vicine in Fababeans by an Ultraviolet Spectrophotometric MethodCanadian Institute of Food Science and Technology Journal, 1976
- Formation of vicine and convicine by Vicia fabaPhytochemistry, 1972
- Bis(trimethylsilyl)acetamide in the silylation of lipolysis products for gas-liquid chromatographyJournal of Lipid Research, 1968
- Metabolic effects of pyrimidines derived from fava bean glycosides on human erythrocytes deficient in glucose-6-phosphate dehydrogenaseBiochemical and Biophysical Research Communications, 1965
- A revision of the structural formulation of vicine and its pyrimidine aglucone, divicineBiochimica et Biophysica Acta, 1953