II. Perceptions, satisfaction, and response to dietary advice and treatment Nutritional care in pregnancy: The patient’s view
- 1 August 1979
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 75 (2) , 131-136
- https://doi.org/10.1016/s0002-8223(21)05308-6
Abstract
No abstract availableKeywords
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- Factors Influencing Plasma Ascorbic Acid Levels of Pregnant Women1Journal of the American Dietetic Association, 1970
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