Chlorogenic Acid and the Enzymic Browning of Apples and Pears
- 1 October 1953
- journal article
- Published by Springer Nature in Nature
- Vol. 172 (4380) , 678
- https://doi.org/10.1038/172678a0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Identification of Flavones by the Ultra-Violet Absorption Spectra of their IonsNature, 1953
- The identification of coumarins and related compounds by filter-paper chromatographyBiochemical Journal, 1953
- Chlorogenic Acids in Fruit TreesNature, 1952
- Enzymatic Browning of Fruits. I. Autoxidation of Chlorogenic AcidJournal of the American Chemical Society, 1951
- Enzyme-Catalyzed Oxidative Browning of Fruit ProductsPublished by Elsevier ,1951
- Chlorogenic Acid and Respiration of Sweet PotatoesJournal of the American Chemical Society, 1947