Temperature and duration of water dips influence chilling injury, decay and polyamine content in `Fortune' mandarins
- 1 August 1997
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 12 (1) , 61-69
- https://doi.org/10.1016/s0925-5214(97)00036-7
Abstract
No abstract availableKeywords
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