Survival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanol
- 1 May 1990
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 10 (3-4) , 209-217
- https://doi.org/10.1016/0168-1605(90)90068-g
Abstract
No abstract availableKeywords
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