Detection of O‐Glycosidically Linked Mannose Within the Structure of a Highly Purified Glutenin Subunit Isolated from Chinese Spring Wheat
- 15 July 1997
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 74 (4) , 371-374
- https://doi.org/10.1094/cchem.1997.74.4.371
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Evidence for the Non-Glycoprotein Nature of High Molecular Weight Glutenin Subunits of WheatJournal of Cereal Science, 1996
- Identification of glycosylated forms of wheat storage proteins using two‐dimensional electrophoresis and blottingElectrophoresis, 1996
- Mass spectrometric characterization of glycosylated interferon-γ variants separated by gel electrophoresisElectrophoresis, 1996
- A new Dol-P-Man:protein O-D-mannosyltransferase activity from Saccharomyces cerevisiaeGlycobiology, 1995
- Localization of anO-glycosylated site in the recombinant barley α-amylase 1 produced in yeast and correction of the amino acid sequence using matrix-assisted laser desorption/ionization mass spectrometry of peptide mixturesJournal of Mass Spectrometry, 1994
- O-glycosylation of eukaryotic transcription factors: Implications for mechanisms of transcriptional regulationCell, 1988
- Lectins as cytochemical probes of the developing wheat grain, VI, interactions of lectins with wheat storage proteins electrophoretically transferred to nitrocelluloseJournal of Cereal Science, 1987
- Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making QualityAnnual Review of Plant Physiology, 1987
- Correlations between the inheritance of certain high‐molecular weight subunits of glutenin and bread‐making quality in progenies of six crosses of bread wheatJournal of the Science of Food and Agriculture, 1981
- Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigreeTheoretical and Applied Genetics, 1979