HISTOLOGICAL INVESTIGATIONS OF TEXTURE IN APPLES.
- 1 January 1953
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 18 (1-6) , 592-603
- https://doi.org/10.1111/j.1365-2621.1953.tb17755.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Rapid Preparation of Thick Sections of Fleshy Plant TissuesStain Technology, 1952
- Internal Suberization of TissuesBotanical Gazette, 1950
- RELATION OF HISTOLOGICAL CHARACTERISTICS TO TEXTURE IN SEED COATS OF PEASJournal of Food Science, 1947
- Changes Which Occur in Apple Tissue upon Treatment with Various Agents and Their Relation to the Natural Mechanism of Softening During MaturationBotanical Gazette, 1946
- Determination of starch in plantsIndustrial & Engineering Chemistry Analytical Edition, 1940
- Determination of Reducing Sugars and Sucrose in Plant MaterialsIndustrial & Engineering Chemistry Analytical Edition, 1936
- The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in ApplesBiochemical Journal, 1922