Nutritional Evaluation of Egg Shell Meal
Open Access
- 1 January 1975
- journal article
- Published by Elsevier in Poultry Science
- Vol. 54 (1) , 131-135
- https://doi.org/10.3382/ps.0540131
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Composition of Shell Waste from Egg Breaking PlantsPoultry Science, 1973
- HYDROGEN PEROXIDE OXIDATION AND COAGULATION OF EGG WHITEJournal of Food Science, 1972
- L‐5‐HYDROXYLYSINE AS A CONSTITUENT OF THE SHELL MEMBRANES OF THE HEN'S EGGInternational Journal of Protein Research, 1969
- The Relationships Among Shell Membrane, Selected Chemical Properties, and the Resistance to Shell Failure of Gallus domesticus EggsPoultry Science, 1965
- A study of the organic material of hen's-egg shellBiochemical Journal, 1962