The Fractionation of Starch
- 1 January 1962
- book chapter
- Published by Elsevier
- Vol. 16, 299-333
- https://doi.org/10.1016/s0096-5332(08)60265-9
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
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- Behavior of Low Molecular Weight Amylose with Complexing Agents1Journal of the American Chemical Society, 1950
- Properties of the Fractions and Linear Subfractions from Various StarchesJournal of the American Chemical Society, 1949
- 345. Thymol and cyclohexanol as fractionating agents for starchJournal of the Chemical Society, 1948
- Separation of Amylose and Amylopectin by Certain Nitroparaffins2Journal of the American Chemical Society, 1945
- The Fractionation of StarchPublished by Elsevier ,1945
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- Recherches sur l'amidon IV. Méthylation et détermination des groupes terminaux d'amylose et d'amylopectine de maïsHelvetica Chimica Acta, 1940