Acylation of subtilisin with long fatty acyl residues affects its activity and thermostability in aqueous medium
- 14 February 1994
- journal article
- Published by Wiley in FEBS Letters
- Vol. 339 (1) , 200-204
- https://doi.org/10.1016/0014-5793(94)80415-x
Abstract
No abstract availableKeywords
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