FT-IR determination of lignin degradation in wheat straw by white rot fungus Stropharia rugosoannulata with different oxygen concentrations
- 1 September 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (5) , 1382-1384
- https://doi.org/10.1021/jf00089a038
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Second-derivative infrared spectroscopic studies of the secondary structures of bacteriorhodopsin and calcium-ATPaseBiochemistry, 1985
- The effect of calcium and sodium hydroxides and of sodium acrylate on the fermentation and digestibility in vitro of ensiled whole-crop wheat and barley harvested at different stages of maturityAnimal Feed Science and Technology, 1983
- Microscopic Evaluation of Forage Digestion by Rumen Microorganisms-a ReviewJournal of Animal Science, 1979