Automatic Injection of Chicken Parts with Polyphosphate

This publication has 7 references indexed in Scilit:

• The Effects of Polyphosphates on Several Organoleptic, Physical, and Chemical Properties of Stored Precooked Frozen Chickens
  Poultry Science, 1972
• FLAVOR CHANGES IN REHEATED CHICKEN
  Journal of Food Science, 1972
• WARMED‐OVER FLAVOR IN COOKED MEATS
  Journal of Food Science, 1971
• Improving Turkey Meat Quality by Carcass Injection
  Poultry Science, 1971
• The Effect of Polyphosphates and Sodium Chloride on Cooking Yields and Oxidative Stability of Chicken
  Poultry Science, 1970
• Influence of Polyphosphates in Chilling Water on Quality of Poultry Meat
  Poultry Science, 1963
• The Effect of Phosphates on Moisture Absorption, Retention and Cooking Losses of Broiler Carcasses
  Poultry Science, 1963