Effect of Rancidity on the Feeding Value of Rice Bran for Chickens
Open Access
- 1 December 1982
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 61 (12) , 2450-2455
- https://doi.org/10.3382/ps.0612450
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Evaluation of a Method for Determination of True Metabolizable Energy of Feed IngredientsPoultry Science, 1980
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- Effect of autoclaving, hot‐water treating, parboiling and addition of ethoxy‐quin on the value of rice bran as a dietary ingredient for chickensBritish Poultry Science, 1977
- Autoclaved rice bran in layers’ dietsBritish Poultry Science, 1977
- Factors Influencing the Feeding Value of Rice Bran for ChickensPoultry Science, 1974
- The Metabolizable Energy of Rice Bran, Cassava Flour, and Blackeye Cowpeas for Growing ChickensPoultry Science, 1972
- Metabolizable Energy of Some Oil Seed Meals and Some Unusual FeedstuffsPoultry Science, 1963
- A Procedure for Application of the Thiobarbituric Acid Test to MilkJournal of Dairy Science, 1951
- SIGNIFICANCE IN TRIANGULAR TASTE TESTSJournal of Food Science, 1948