Irradiated Food

Publisher Website

13 April 1973

journal article
other
Published by American Association for the Advancement of Science (AAAS) in Science

Vol. 180 (4082) , 214-215
https://doi.org/10.1126/science.180.4082.214

Abstract

No abstract available

This publication has 2 references indexed in Scilit:

Un test d'irradiation de l'amidon de maïs, basé sur l'emploi de l'acide 2‐thiobarbiturique
Starch ‐ Stärke, 1969
Presence of Deoxycompounds in Irradiated Carbohydrates
Nature, 1968