The significance of protein as a component of dietary fiber
Open Access
- 1 May 1980
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 33 (5) , 960-961
- https://doi.org/10.1093/ajcn/33.5.960
Abstract
R M Saunders, A A Betschart; The significance of protein as a component of dietary fiber, The American Journal of Clinical Nutrition, Volume 33, Issue 5, 1 MayKeywords
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- NITROGEN DIGESTIBILITY OF VARIOUS SELECTED WHEAT FRACTIONSCanadian Journal of Animal Science, 1969