Xanthan-locust bean gum interactions and gelation
- 1 January 1993
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 21 (1) , 53-58
- https://doi.org/10.1016/0144-8617(93)90117-m
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Xanthan/locust bean gum interactions at room temperatureCarbohydrate Polymers, 1992
- Conformational aspects of xanthan—Galactomannan gelation. Further evidence from optical-rotation studiesCarbohydrate Polymers, 1990
- Gel-permeation and optical rotation studies on xanthan-galactomannan interactionsCarbohydrate Polymers, 1989
- Conformational aspects of xanthan-galactomannan gelationCarbohydrate Polymers, 1988
- X-Ray fibre-diffraction studies of synergistic, binary polysaccharide gelsCarbohydrate Research, 1987
- Gel-permeation studies on xanthan-galactomannan interactionsCarbohydrate Polymers, 1986
- Intermolecular binding of xanthan gum and carob gumNature, 1986
- Associations of like and unlike polysaccharides: Mechanism and specificity in galactomannans, interacting bacterial polysaccharides, and related systemsCarbohydrate Research, 1977
- Structure of the extracellular polysaccharide from xanthomonas campestrisCarbohydrate Research, 1975
- Chemistry and Interactions of Seed GalactomannansPublished by Elsevier ,1975