Xanthan/locust bean gum interactions at room temperature
- 31 December 1992
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 19 (2) , 91-97
- https://doi.org/10.1016/0144-8617(92)90118-a
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Xanthan/Carob interactions at very low concentrationCarbohydrate Polymers, 1988
- Conformational aspects of xanthan-galactomannan gelationCarbohydrate Polymers, 1988
- X-Ray fibre-diffraction studies of synergistic, binary polysaccharide gelsCarbohydrate Research, 1987
- Properties of xanthan gum in aqueous solutions: Role of the conformational transitionCarbohydrate Research, 1986
- Intermolecular binding of xanthan gum and carob gumNature, 1986
- A comparison between the hot and cold water soluble fractions of two locust bean gum samplesCarbohydrate Polymers, 1986
- Enzymic hydrolysis, fine structure, and gelling interaction of legume-seed d-galacto-d-mannansCarbohydrate Research, 1979
- Associations of like and unlike polysaccharides: Mechanism and specificity in galactomannans, interacting bacterial polysaccharides, and related systemsCarbohydrate Research, 1977
- Structure of the extracellular polysaccharide from xanthomonas campestrisCarbohydrate Research, 1975
- Chemistry and Interactions of Seed GalactomannansPublished by Elsevier ,1975